Chinese Electricute Wine, Make it “Older”. Next Stop: Gymnasts.
December 18, 2008
China’s burgeoning wine industry is now looking into technology that would allow them to artificially age wine, cutting a 20 year process of complex chemical reactions down to a 3 minute spin in some machine. The process involves running “rough wine”, also known as “undrinkable swill” through a pipe that runs through a pair of [...]
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